Spicy Chipotle Deviled Eggs

Spicy Chipotle Deviled Eggs Recipe
Prep time
Cook time
Total time
Serves: 12
  • 1 Tbsp. chipotle peppers
  • ½ tsp. Celtic sea salt
  • 12 large organic pastured eggs
  • 3 Tbsp. fresh cilantro leaves
  • 5 Tbsp. Wilderness Family Naturals Mayonnaise
  1. Slice hard boiled eggs in half lengthwise, separating the yolks from the whites.
  2. Add yolks to a medium bowl with mayonnaise, salt and chipotle peppers.
  3. Mash with a fork to a smooth consistency.
  4. Spoon yolk mixture back into whites.
  5. Garnish with chopped cilantro.
  6. Serve chilled.

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Nutrient Information Per Batch

1311.84 kcal Calories, 322.08 mg Calcium, 10.32 g Carbohydrate, 2588 mg Cholesterol, 114.75 g Total Fat, 0.19 g Fiber, 11.12 mg Iron, 74.61 mg Magnesium 904.47 mg Potassium, 75.68 g Protein,190.26 mcg Selenium, 2432.87 mg Sodium, 10.03 g Sugars, 6.7 mg Zinc, 28.61g Saturated fat, 0 trans Fat, 67.93 g Monounsaturated fats, 8.2 g Polyunsaturated fats, 3193.14 IU Vitamin A, 0.88 mg Vitamin B6, 7.74 mcg Vitamin B12, 5.31 mg Vitamin C, 210 IU Vitamin D, 5.95 Vitamin E, 12.11 mcg Vitamin K, 285.51 mcg Folate,0.42 mg Vitamin B1(Thiamin),0.51 mg Vitamin B3(Niacin),2.89 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 2063.1 mcg Lutein and Zeaxanthin, 0.2 g ALA, 0.02 g EPA, 0.22 gDHA,1149.84 mg Phosphorous, 0.24 mg Manganese, 3.63 mcg Alpha carotene, 216.45 mcg Beta carotene, 62.91 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Soy
  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Corn
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Legumes
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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