Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili Recipe
Prep time
Cook time
Total time
Serves: 8
  • 1 14.5 ounce can organic diced tomatoes
  • 1 can (12 oz) organic whole kernel corn, drained
  • 3 tsp. dried oregano
  • 2 stalks organic celery, chopped
  • 1 16-oz can organic kidney beans, rinsed and drained
  • 1 16-oz can organic garbanzo beans, rinsed and drained
  • 1 medium organic green bell pepper, chopped
  • 2 cloves organic garlic, chopped
  • 1 medium organic onion, chopped
  • 1 Tbsp. chili powder
  • 1 Tbsp. dried parsley
  • 1 Tbsp. dried basil
  • 1 16-oz can organic black beans, rinsed and drained
  1. Add black beans, kidney beans, garbanzo beans, tomatoes, corn, onion, bell pepper and celery to slow cooker.
  2. Season with garlic, chili powder, parsley, oregano and basil.
  3. Cook for at least two hours on high.

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Nutrient Information Per Batch

1646.09 kcal Calories, 683.6 mg Calcium, 314.33 g Carbohydrate, 0 mg Cholesterol, 13.43 g Total Fat, 90.11 g Fiber, 26.93 mg Iron, 520.16 mg Magnesium 4706.7 mg Potassium, 84.55 g Protein,26.34 mcg Selenium, 5456.89 mg Sodium, 29.12 g Sugars, 11.17 mg Zinc, 2.37g Saturated fat, 0 trans Fat, 3.89 g Monounsaturated fats, 6.02 g Polyunsaturated fats, 4317.31 IU Vitamin A, 3.88 mg Vitamin B6, 0 mcg Vitamin B12, 174.19 mg Vitamin C, 0 IU Vitamin D, 5.16 Vitamin E, 162.06 mcg Vitamin K, 926.56 mcg Folate,1.6 mg Vitamin B1(Thiamin),10.43 mg Vitamin B3(Niacin),1.33 mg Vitamin B2(Riboflavin), 5258.98 mcg Lycopene, 1614.91 mcg Lutein and Zeaxanthin, 0.97 g ALA, 0 g EPA, 0 gDHA,1549.72 mg Phosphorous, 5.74 mg Manganese, 192.19 mcg Alpha carotene, 2264.12 mcg Beta carotene, 313.92 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Nuts
  • No Dairy
  • No Poultry
  • No Peanuts
  • No Tubers
  • No Molds
  • No Citrus
  • No Gluten
  • No Soy
  • No Yeast

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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