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Slow Cooker Creamy Crab Bisque

Slow Cooker Creamy Crab Bisque Recipe
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 2 c. organic, grass-fed milk
  • 24 oz. fresh lump crab meat
  • ½ tsp. ground nutmeg
  • ¼ c. dry organic red wine
  • 2 Tbsp. organic, grass-fed butter
  • 1 c. organic, grass-fed heavy cream
  • 2 tsp. organic lemon zest
  • 1 tsp. fresh squeezed lemon juice
  • ¼ tsp. ground allspice
Instructions
  1. Combine the crab, cream, milk, butter, lemon zest, lemon juice, nutmeg and allspice in the stoneware. Blend well.
  2. Cover and cook on Low for 1 to 2 hours.
  3. Just before serving, stir in the wine.
  4. Cook an additional 10 minutes.
  5. Serve.
 

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Nutrient Information Per Batch

1956.17 kcal Calories, 1325.89 mg Calcium, 32.03 g Carbohydrate, 959.22 mg Cholesterol, 134.3 g Total Fat, 0.74 g Fiber, 5.55 mg Iron, 304.44 mg Magnesium 3182.11 mg Potassium, 142.38 g Protein,271.03 mcg Selenium, 2418.93 mg Sodium, 26.77 g Sugars, 26.43 mg Zinc, 80.07g Saturated fat, 0 trans Fat, 36.61 g Monounsaturated fats, 7.69 g Polyunsaturated fats, 4736.6 IU Vitamin A, 1.29 mg Vitamin B6, 62.63 mcg Vitamin B12, 27.42 mg Vitamin C, 334.64 IU Vitamin D, 3.48 Vitamin E, 10.78 mcg Vitamin K, 332.59 mcg Folate,0.82 mg Vitamin B1(Thiamin),0.69 mg Vitamin B3(Niacin),1.45 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 4.21 mcg Lutein and Zeaxanthin, 1.74 g ALA, 1.14 g EPA, 1.01 gDHA,2153.5 mg Phosphorous, 1.14 mg Manganese, 0.04 mcg Alpha carotene, 241.04 mcg Beta carotene, 2.87 mcg Beta cryptoxanthin, 0.07 g Conjugated Linolenic Acid

Preferences:

  • No Corn
  • No Yeast
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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