Slow_Cooker_Chicken_Pot_Au_Feu_.jpg

Slow Cooker Chicken Pot Au Feu

Slow Cooker Chicken Pot Au Feu Recipe
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 medium organic onions, halved
  • ½ tsp. freshly ground black pepper
  • 1 tsp. Celtic sea salt
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 2 medium organic carrots, sliced
  • 2 stalks organic celery, sliced
  • ½ c. spring water
  • 1 tsp. dried bay leaves
  • 1 whole - 2lb. pasture-raised chicken
Instructions
  1. Place the carrots, onion and celery in the bottom of the slow cooker.
  2. Add the whole chicken and top with the remaining ingredients.
  3. Cover; cook on Low 8-10 hours or High 4½ – 6½ hours.
 

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Nutrient Information Per Batch

2094.87 kcal Calories, 243.66 mg Calcium, 26.76 g Carbohydrate, 690 mg Cholesterol, 139.31 g Total Fat, 7.51 g Fiber, 10.41 mg Iron, 225.08 mg Magnesium 2530.49 mg Potassium, 174.37 g Protein,133.57 mcg Selenium, 3124.28 mg Sodium, 11.92 g Sugars, 12.76 mg Zinc, 39.84g Saturated fat, 0 trans Fat, 57.51 g Monounsaturated fats, 30.01 g Polyunsaturated fats, 22257.7 IU Vitamin A, 3.62 mg Vitamin B6, 0 mcg Vitamin B12, 35.46 mg Vitamin C, 0 IU Vitamin D, 3.82 Vitamin E, 59.57 mcg Vitamin K, 132.91 mcg Folate,0.7 mg Vitamin B1(Thiamin),64.23 mg Vitamin B3(Niacin),1.27 mg Vitamin B2(Riboflavin), 1.28 mcg Lycopene, 601.67 mcg Lutein and Zeaxanthin, 1.33 g ALA, 0.09 g EPA, 0.28 gDHA,1451.81 mg Phosphorous, 0.83 mg Manganese, 4241.94 mcg Alpha carotene, 10386.3 mcg Beta carotene, 0.94 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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