Slow Cooker Chicken with Artichokes & Mushrooms

Slow Cooker Chicken with Artichokes & Mushrooms Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ tsp. Celtic sea salt
  • 8 cloves organic garlic, chopped
  • ½ tsp. freshly ground black pepper
  • 8 oz. organic white button mushrooms, sliced
  • ½ c. organic dry white wine
  • 1 9-ounce package frozen artichoke hearts, thawed
  • ¼ Tbsp. dried tarragon
  • 6 thighs pasture-raised chicken
  • 1 tsp. arrowroot
  • 1 Tbsp. organic virgin coconut oil
  • 2 c. Imagine Organic Free Range Chicken Broth
  1. Heat oil in a safe, nonstick pan over medium-high heat.
  2. Add chicken, skin side down, and cook until golden, turning once.
  3. Place chicken in slow cooker and sprinkle with arrowroot
  4. Top chicken with sliced mushrooms, thawed artichokes, garlic, wine, chicken broth, salt, black pepper and tarragon.
  5. Cover; cook on Low for 6-8 hours or on High for 5-6 hours.

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Nutrient Information Per Batch

1590.36 kcal Calories, 251.7 mg Calcium, 39.21 g Carbohydrate, 483.76 mg Cholesterol, 102.06 g Total Fat, 13.06 g Fiber, 9.73 mg Iron, 217.25 mg Magnesium 2592.28 mg Potassium, 114.83 g Protein,97.62 mcg Selenium, 1920.14 mg Sodium, 4.49 g Sugars, 11.39 mg Zinc, 37.24g Saturated fat, 1.24 trans Fat, 37.58 g Monounsaturated fats, 20.18 g Polyunsaturated fats, 1259.21 IU Vitamin A, 2.25 mg Vitamin B6, 1.78 mcg Vitamin B12, 39.14 mg Vitamin C, 40.32 IU Vitamin D, 1.64 Vitamin E, 18.7 mcg Vitamin K, 405.16 mcg Folate,0.73 mg Vitamin B1(Thiamin),41.16 mg Vitamin B3(Niacin),2.16 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 5.89 mcg Lutein and Zeaxanthin, 0.96 g ALA, 0.06 g EPA, 0.19 gDHA,1208.67 mg Phosphorous, 1.41 mg Manganese, 0 mcg Alpha carotene, 42.24 mcg Beta carotene, 0.48 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Yeast
  • No Peanuts
  • No Corn

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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