Santa Cruz Wild Herb Salad

Santa Cruz Wild Herb Salad Recipe
Prep time
Cook time
Total time
Serves: 2
  • 6 c. Earthbound Farm Organic Fresh Herb Salad
  • 4 medium organic white button mushrooms, sliced
  • ½ whole organic shallot, sliced
  • 1 oz. organic walnuts, coarsley chopped
  1. Divide mixed herb salad between plates.
  2. Top with shallots, mushrooms and walnuts.
  3. Drizzle with dressing of your choice.

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Nutrient Information Per Batch

261.36 kcal Calories, 277 mg Calcium, 21.56 g Carbohydrate, 0 mg Cholesterol, 18.52 g Total Fat, 2.6 g Fiber, 12.21 mg Iron, 54.92 mg Magnesium 419.24 mg Potassium, 12.99 g Protein,8.31 mcg Selenium, 216.56 mg Sodium, 1.92 g Sugars, 1.32 mg Zinc, 1.75g Saturated fat, 0 trans Fat, 2.5 g Monounsaturated fats, 13.32 g Polyunsaturated fats, 18243.6 IU Vitamin A, 0.29 mg Vitamin B6, 0.03 mcg Vitamin B12, 111.48 mg Vitamin C, 12.96 IU Vitamin D, 0.2 Vitamin E, 0.76 mcg Vitamin K, 45.76 mcg Folate,0.17 mg Vitamin B1(Thiamin),2.95 mg Vitamin B3(Niacin),0.34 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 2.52 mcg Lutein and Zeaxanthin, 2.54 g ALA, 0 g EPA, 0 gDHA,170.8 mg Phosphorous, 1.05 mg Manganese, 0 mcg Alpha carotene, 3.36 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Corn
  • No Yeast
  • No Peanuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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