Rosemary-Skewered Shrimp

Rosemary-Skewered Shrimp Recipe
Prep time
Cook time
Total time
Serves: 4
  • 12 sprigs fresh rosemary (about 8 inches long)
  • ¼ c. fresh organic flat-leaf parsley
  • ¼ c. organic extra virgin olive oil
  • 4 Tbsp. fresh organic lemon juice
  • ¼ tsp. Celtic sea salt
  • 1 medium organic red bell pepper, cut into 1-in squares
  • 1 pound wild shrimp, peeled and deviened
  • ½ tsp. freshly ground black pepper
  1. Light a grill. Alternately thread 3 shrimp and 3 red pepper squares onto each rosemary branch. In a small bowl, combine the olive oil, lemon juice and parsley. Brush the skewers with some of the olive oil mixture and season with salt and pepper. Grill the skewers over high heat, brushing with the oil mixture, until the shrimp are just cooked through, about 1½-2 minutes per side. Serve.

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Nutrient Information Per Batch

1018.74 kcal Calories, 309.54 mg Calcium, 16.77 g Carbohydrate, 690.08 mg Cholesterol, 62.57 g Total Fat, 5.01 g Fiber, 13.78 mg Iron, 203.59 mg Magnesium 1287.33 mg Potassium, 94.4 g Protein,172.7 mcg Selenium, 1271.24 mg Sodium, 5.52 g Sugars, 5.63 mg Zinc, 9.28g Saturated fat, 0 trans Fat, 40.38 g Monounsaturated fats, 8.89 g Polyunsaturated fats, 6163.76 IU Vitamin A, 0.88 mg Vitamin B6, 5.27 mcg Vitamin B12, 191.18 mg Vitamin C, 690.08 IU Vitamin D, 14.7 Vitamin E, 285.68 mcg Vitamin K, 106.42 mcg Folate,0.21 mg Vitamin B1(Thiamin),13.08 mg Vitamin B3(Niacin),0.29 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 898.33 mcg Lutein and Zeaxanthin, 0.55 g ALA, 1.17 g EPA, 1.01 gDHA,980.95 mg Phosphorous, 0.56 mg Manganese, 23.8 mcg Alpha carotene, 2692.7 mcg Beta carotene, 586.3 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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