Roasted Garlic Sirloin Tip Roast

Roasted Garlic Sirloin Tip Roast Recipe
Prep time
Cook time
Total time
Serves: 6
  • 3 cloves organic garlic, sliced
  • 48 oz. grass-fed sirloin tip roast
  • ½ tsp. Celtic sea salt
  • 2 tsp. organic garlic powder
  • ½ tsp. freshly ground black pepper
  1. Preheat oven to 325 degrees F.
  2. Make small cuts in the roast and insert sliced garlic. Season with salt, pepper and garlic powder.
  3. Place roast on rack in shallow roasting pan. Pour water to cover the bottom of the pan, if you wish, so the meat drippings don't go dry & burn.
  4. Roast the beef uncovered until done (medium-rare at 140ºF, medium at 155ºF).
  5. Remove from oven, transfer to carving board, tent with foil; let stand up to 20 minutes.
  6. Carve roast into thin slices.
  7. Serve with the au jus.

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Nutrient Information Per Batch

1514.28 kcal Calories, 174.02 mg Calcium, 7.99 g Carbohydrate, 1061.76 mg Cholesterol, 34.93 g Total Fat, 1.05 g Fiber, 11.37 mg Iron, 357.14 mg Magnesium 4792.1 mg Potassium, 273.18 g Protein,120.52 mcg Selenium, 2241.47 mg Sodium, 1.55 g Sugars, 36.97 mg Zinc, 10.51g Saturated fat, 0 trans Fat, 11.17 g Monounsaturated fats, 3.69 g Polyunsaturated fats, 3.8 IU Vitamin A, 7.28 mg Vitamin B6, 18.01 mcg Vitamin B12, 4.1 mg Vitamin C, 0 IU Vitamin D, 3.41 Vitamin E, 1.79 mcg Vitamin K, 188.65 mcg Folate,1.12 mg Vitamin B1(Thiamin),120.67 mg Vitamin B3(Niacin),4.19 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 3.49 mcg Lutein and Zeaxanthin, 0.14 g ALA, 0 g EPA, 0 gDHA,2997.32 mg Phosphorous, 0.63 mg Manganese, 0 mcg Alpha carotene, 2.01 mcg Beta carotene, 0.48 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Tubers
  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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