Roasted Beet, Orange & Goat Cheese Stacks

Roasted Beet, Orange & Goat Cheese Stacks Recipe
Prep time
Cook time
Total time
Serves: 24
  • 8 oz. organic goat cheese
  • 3 whole (2" diam) organic beets
  • 3 whole organic oranges
  • ½ c. whole hazelnuts
  1. Preheat oven to 400degrees F. Grease a baking sheet.
  2. Cut the top and the bottom of the beet off so it will sit flat on the baking sheet. Transfer to oven and bake 45 minutes or until tender. Remove from oven and allow to cool.
  3. With the peel on, cut the top and the bottom off of the orange. Slice each orange into 4 slices, width-wise. After slicing, gently peel.
  4. Slice the beets in the same manner and to the approximate same thickness.
  5. Now, create stacks. Place one slice of beet, one ounce of goat cheese, one slice of orange, one slice of beet. Press firmly to secure stack. Using a sharp knife, cut each stack into quarters. Secure each stack with a toothpick, arrange on a plate and garnish with hazelnuts.
  6. Serve.

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Nutrient Information Per Batch

1314.71 kcal Calories, 587.11 mg Calcium, 82.96 g Carbohydrate, 103.04 mg Cholesterol, 89.12 g Total Fat, 22.87 g Fiber, 9.79 mg Iron, 241.75 mg Magnesium 2028.07 mg Potassium, 59.23 g Protein,11.58 mcg Selenium, 1016.2 mg Sodium, 58.3 g Sugars, 4.85 mg Zinc, 35.79g Saturated fat, 0 trans Fat, 41.75 g Monounsaturated fats, 6.71 g Polyunsaturated fats, 3292.85 IU Vitamin A, 0.78 mg Vitamin B6, 0 mcg Vitamin B12, 225.38 mg Vitamin C, 0 IU Vitamin D, 10.95 Vitamin E, 14.11 mcg Vitamin K, 489.19 mcg Folate,1.01 mg Vitamin B1(Thiamin),3.14 mg Vitamin B3(Niacin),1.18 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 569.07 mcg Lutein and Zeaxanthin, 0.1 g ALA, 0 g EPA, 0 gDHA,922.61 mg Phosphorous, 5.3 mg Manganese, 45.26 mcg Alpha carotene, 456.62 mcg Beta carotene, 455.88 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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