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Raspberry Glaze

Raspberry Glaze Recipe
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 2 Tbsp. organic erythritol (try ZSweet)
  • 2 c. frozen organic raspberries
  • ½ Tbsp. organic arrowroot
  • 1 Tbsp. organic lemon juice
Instructions
  1. Drain raspberries well, reserving ¾ cup liquid.
  2. In saucepan, combine erythritol and arrowroot. Mix well. Stir in reserved liquid.
  3. Bring to a boil, stirring over medium heat. Boil 1 minute. Mixture will be thickened and translucent.
  4. Remove from heat. Let cool slightly.
  5. Add lemon juice.
  6. Let cool and spoon over chocolate cake or other dessert.
 

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Nutrient Information Per Batch

150.94 kcal Calories, 63.4 mg Calcium, 35.24 g Carbohydrate, 0 mg Cholesterol, 1.6 g Total Fat, 16.14 g Fiber, 1.71 mg Iron, 54.48 mg Magnesium 376.9 mg Potassium, 2.98 g Protein,0.51 mcg Selenium, 2.58 mg Sodium, 12.97 g Sugars, 1.04 mg Zinc, 0.05g Saturated fat, 0 trans Fat, 0.16 g Monounsaturated fats, 0.92 g Polyunsaturated fats, 81.98 IU Vitamin A, 0.14 mg Vitamin B6, 0 mcg Vitamin B12, 66.29 mg Vitamin C, 0 IU Vitamin D, 2.15 Vitamin E, 19.19 mcg Vitamin K, 52.46 mcg Folate,0.08 mg Vitamin B1(Thiamin),1.48 mg Vitamin B3(Niacin),0.09 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 334.92 mcg Lutein and Zeaxanthin, 0.31 g ALA, 0 g EPA, 0 gDHA,71.78 mg Phosphorous, 1.67 mg Manganese, 39.36 mcg Alpha carotene, 29.64 mcg Beta carotene, 0.68 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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