Protein Pancakes

Protein Pancakes Recipe
Prep time
Cook time
Total time
Serves: 8
  • 2 scoops Jay Robb's Vanilla Whey Protein Jay Robb’s Vanilla Protein
  • ¼ tsp. organic cinnamon
  • ⅓ c. organic coconut flour
  • 1 tsp. non-aluminum baking powder
  • ¼ tsp. Celtic sea salt
  • 2 large organic eggs
  • ¾ c. organic coconut milk
  • 2 Tbsp. filtered or spring water
  • 2 Tbsp. organic virgin coconut oil
  1. In a large bowl, sift whey, coconut flour, baking powder, cinnamon and salt together.
  2. In a medium bowl, mix remaining ingredients.
  3. Mix wet ingredients into dry and whisk until smooth.
  4. Let stand at room temperature for 15 minutes.
  5. Spray the bottom of a safe, nonstick skillet or pancake griddle with coconut oil and heat over medium heat.
  6. Pour approximately ¼ cup of batter into 4” circles, making sure to allow space between each pancake.
  7. Cook until bubbles form on surface and edges are cooked to golden.
  8. Flip and cook until pancake is set.
  9. Serve or freeze in airtight zip seal bags.

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Nutrient Information Per Batch

1188.91 kcal Calories, 317.75 mg Calcium, 19.22 g Carbohydrate, 423 mg Cholesterol, 97.97 g Total Fat, 6.53 g Fiber, 9.14 mg Iron, 125.19 mg Magnesium 1985.95 mg Potassium, 68.58 g Protein,38.57 mcg Selenium, 1061.66 mg Sodium, 3.5 g Sugars, 2.85 mg Zinc, 80.53g Saturated fat, 0 trans Fat, 7.99 g Monounsaturated fats, 2.53 g Polyunsaturated fats, 489.21 IU Vitamin A, 0.3 mg Vitamin B6, 1.29 mcg Vitamin B12, 2.28 mg Vitamin C, 35 IU Vitamin D, 1.18 Vitamin E, 0.78 mcg Vitamin K, 74.1 mcg Folate,0.13 mg Vitamin B1(Thiamin),0.29 mg Vitamin B3(Niacin),0.52 mg Vitamin B2(Riboflavin), 0.11 mcg Lycopene, 332.67 mcg Lutein and Zeaxanthin, 0.03 g ALA, 0 g EPA, 0.04 gDHA,773.79 mg Phosphorous, 2.51 mg Manganese, 0.01 mcg Alpha carotene, 10.84 mcg Beta carotene, 9.97 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Poultry
  • No Molds
  • No Yeast
  • No Peanuts
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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