Miracle Noodles with Chicken & Veggies

Miracle Noodles with Chicken & Veggies Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 oz. organic feta cheese, crumbled
  • ¼ tsp. fresh ground black pepper (to taste)
  • 8 spears, small organic asparagus, cut into ½ inch slices
  • 1 Tbsp. organic extra virgin olive oil
  • 1 c. low sodium, organic chicken broth
  • 2 -8oz. breasts organic, pastured chicken
  • 1 medium organic red onion, chopped fine
  • ½ c. organic baby green peas, frozen
  • 12 organic cherry organic tomatoes, halved
  • ¼ c. fresh basil leaves, chopped
  • ¼ c. fresh flat-leaf parsley, chopped
  • 4 Servings Miracle Noodles
  1. Rinse Miracle Noodles. Drain and set aside. Heat a large saucepan over medium-high heat and spray with oil. Saute onion 1 minute. Add asparagus, chicken, and peas. Stir to blend. Add broth and cook until asparagus is crisp-tender, about 2 minutes. Stir in tomatoes and cook until heated through. Season to taste with pepper. Stir in noodles and heat through. Sprinkle feta cheese and extra-virgin olive oil over the top. Add basil and parsley for garnish and serve.

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Nutrient Information Per Batch

992.62 kcal Calories, 455.83 mg Calcium, 38.47 g Carbohydrate, 323.6 mg Cholesterol, 34.28 g Total Fat, 10.08 g Fiber, 9.55 mg Iron, 222.39 mg Magnesium 2497.23 mg Potassium, 131.3 g Protein,96.45 mcg Selenium, 1110.06 mg Sodium, 18.46 g Sugars, 7.48 mg Zinc, 12.51g Saturated fat, 0.12 trans Fat, 15.03 g Monounsaturated fats, 3.84 g Polyunsaturated fats, 4365.65 IU Vitamin A, 3.35 mg Vitamin B6, 1.19 mcg Vitamin B12, 66.41 mg Vitamin C, 0 IU Vitamin D, 5.1 Vitamin E, 338.82 mcg Vitamin K, 203.31 mcg Folate,0.88 mg Vitamin B1(Thiamin),59.89 mg Vitamin B3(Niacin),1.28 mg Vitamin B2(Riboflavin), 5248.95 mcg Lycopene, 3804.53 mcg Lutein and Zeaxanthin, 0.37 g ALA, 0 g EPA, 0.09 gDHA,1387.14 mg Phosphorous, 0.99 mg Manganese, 229.08 mcg Alpha carotene, 3179.18 mcg Beta carotene, 3 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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