Lemon Vinaigrette

Lemon Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 8
  • ½ packet SweetLeaf Sweetener
  • ⅓ c. organic extra virgin olive oil
  • 1 whole organic lemon, juiced and zest
  • 1 whole organic shallot, minced
  • 1 ½ tsp. organic Dijon mustard
  1. Whisk all ingredients in bowl to blend.
  2. Keep refrigerated.
  3. Shake and bring to room temperature before serving.

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Nutrient Information Per Batch

679.71 kcal Calories, 85.74 mg Calcium, 18.68 g Carbohydrate, 0 mg Cholesterol, 71.28 g Total Fat, 5.32 g Fiber, 1.74 mg Iron, 25.04 mg Magnesium 301.26 mg Potassium, 2.62 g Protein,2.95 mcg Selenium, 94.58 mg Sodium, 0.06 g Sugars, 0.32 mg Zinc, 9.82g Saturated fat, 0 trans Fat, 51.74 g Monounsaturated fats, 7.61 g Polyunsaturated fats, 513.73 IU Vitamin A, 0.26 mg Vitamin B6, 0 mcg Vitamin B12, 86.47 mg Vitamin C, 0 IU Vitamin D, 10.16 Vitamin E, 42.65 mcg Vitamin K, 14.13 mcg Folate,0.1 mg Vitamin B1(Thiamin),0.34 mg Vitamin B3(Niacin),0.05 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 1.35 mcg Lutein and Zeaxanthin, 0.6 g ALA, 0 g EPA, 0 gDHA,48.15 mg Phosphorous, 0.15 mg Manganese, 0 mcg Alpha carotene, 2.18 mcg Beta carotene, 1.95 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Grains
  • No Legumes
  • No Nightshade
  • No Corn
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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