Lemon Vinaigrette

Lemon Vinaigrette Recipe
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • ½ packet SweetLeaf Sweetener
  • ⅓ c. organic extra virgin olive oil
  • 1 whole organic lemon, juiced and zest
  • 1 whole organic shallot, minced
  • 1 ½ tsp. organic Dijon mustard
Instructions
  1. Whisk all ingredients in bowl to blend.
  2. Keep refrigerated.
  3. Shake and bring to room temperature before serving.
 

Nutrient Information Per Batch

679.71 kcal Calories, 85.74 mg Calcium, 18.68 g Carbohydrate, 0 mg Cholesterol, 71.28 g Total Fat, 5.32 g Fiber, 1.74 mg Iron, 25.04 mg Magnesium 301.26 mg Potassium, 2.62 g Protein,2.95 mcg Selenium, 94.58 mg Sodium, 0.06 g Sugars, 0.32 mg Zinc, 9.82g Saturated fat, 0 trans Fat, 51.74 g Monounsaturated fats, 7.61 g Polyunsaturated fats, 513.73 IU Vitamin A, 0.26 mg Vitamin B6, 0 mcg Vitamin B12, 86.47 mg Vitamin C, 0 IU Vitamin D, 10.16 Vitamin E, 42.65 mcg Vitamin K, 14.13 mcg Folate,0.1 mg Vitamin B1(Thiamin),0.34 mg Vitamin B3(Niacin),0.05 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 1.35 mcg Lutein and Zeaxanthin, 0.6 g ALA, 0 g EPA, 0 gDHA,48.15 mg Phosphorous, 0.15 mg Manganese, 0 mcg Alpha carotene, 2.18 mcg Beta carotene, 1.95 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Grains
  • No Legumes
  • No Nightshade
  • No Corn
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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