Lamb Cacciatore

Lamb Cacciatore Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 c. Imagine Organic Beef Stock
  • 2 Tbsp. organic tomato paste
  • ½ c. organic kalamata olives, pitted
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. Celtic sea salt
  • 24 oz. grass-fed lamb chops
  • 1 can Eden Foods Organic Diced Tomatoes (14.5 oz. can)
  • 2 cloves organic garlic, pressed
  • 3 tsp. fresh oregano, chopped
  • 1 Tbsp. Olivado Avocado Oil
  • 4 oz. organic crimini mushrooms, sliced
  • 1 small organic onion, chopped
  • 2 Tbsp. fresh parsley, chopped
  • 1 c. dry organic red wine
  1. In a large safe nonstick skillet, heat oil over medium-high heat.
  2. Season lamb with salt and pepper.
  3. Add lamb to pan, and sear on both sides.
  4. Transfer to a plate.
  5. Add onion, garlic, mushrooms to pan. Sauté 4 minutes, or until onion is softened.
  6. Add tomato paste and wine and bring to a boil. Simmer until reduced by half.
  7. Stir in oregano, broth and diced tomatoes. Bring to a boil.
  8. Return lamb and accumulated juices to skillet. Simmer, covered, 45 minutes.
  9. Transfer lamb to a serving platter.
  10. Top with parsley and serve.

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Nutrient Information Per Batch

1501.96 kcal Calories, 322.23 mg Calcium, 66.9 g Carbohydrate, 490.56 mg Cholesterol, 47.49 g Total Fat, 17.26 g Fiber, 21.15 mg Iron, 295.26 mg Magnesium 4337.11 mg Potassium, 156.04 g Protein,57.54 mcg Selenium, 2799.66 mg Sodium, 32.79 g Sugars, 23.14 mg Zinc, 13.86g Saturated fat, 0 trans Fat, 25.71 g Monounsaturated fats, 2.27 g Polyunsaturated fats, 6439.99 IU Vitamin A, 1.65 mg Vitamin B6, 17.58 mcg Vitamin B12, 110.3 mg Vitamin C, 0 IU Vitamin D, 6.86 Vitamin E, 162.47 mcg Vitamin K, 61.94 mcg Folate,1.6 mg Vitamin B1(Thiamin),59.1 mg Vitamin B3(Niacin),3.75 mg Vitamin B2(Riboflavin), 42361.8 mcg Lycopene, 830.85 mcg Lutein and Zeaxanthin, 0.58 g ALA, 0 g EPA, 0 gDHA,1690.37 mg Phosphorous, 1.26 mg Manganese, 24.36 mcg Alpha carotene, 1447.36 mcg Beta carotene, 8.07 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Citrus
  • No Grains
  • No Legumes
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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