Jumbo Shrimp & Homemade Cocktail Sauce

Jumbo Shrimp & Homemade Cocktail Sauce Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 pounds wild extra large shrimp, frozen
  • 2 Tbsp. prepared horeseradish
  • 2 Tbsp. fresh lemon juice
  • 6 Tbsp. Muir Glen Organic Tomato Ketchup
  1. Fill a large pot with filtered water and heat over high heat. Once boiling, add shrimp and cook 4-5 minutes or until opaque throughout. NOTE: You may need to work in batches boiling the shrimp, depending on the size of your pot.
  2. Rinse shrimp under a colander and let cool.
  3. Peel shrimp, leaving the tails on.
  4. Make the sauce. Add the ketchup to a medium bowl, mix in the horseradish and lemon juice, whisking to incorporate.
  5. Place shrimp on serving platter, pour cocktail sauce into serving dishes and serve.

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Nutrient Information Per Batch

1098.88 kcal Calories, 489.52 mg Calcium, 36.34 g Carbohydrate, 1380.16 mg Cholesterol, 15.92 g Total Fat, 1.02 g Fiber, 22.01 mg Iron, 344.54 mg Magnesium 1763.52 mg Potassium, 184.8 g Protein,345.89 mcg Selenium, 2818.12 mg Sodium, 20.59 g Sugars, 10.33 mg Zinc, 3.01g Saturated fat, 0 trans Fat, 2.34 g Monounsaturated fats, 6.18 g Polyunsaturated fats, 2236.6 IU Vitamin A, 0.97 mg Vitamin B6, 10.53 mcg Vitamin B12, 36.51 mg Vitamin C, 1380.16 IU Vitamin D, 10 Vitamin E, 0.39 mcg Vitamin K, 45.38 mcg Folate,0.26 mg Vitamin B1(Thiamin),23.3 mg Vitamin B3(Niacin),0.32 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 3.72 mcg Lutein and Zeaxanthin, 0.14 g ALA, 2.34 g EPA, 2.02 gDHA,1871.18 mg Phosphorous, 0.49 mg Manganese, 0 mcg Alpha carotene, 0.54 mcg Beta carotene, 1.36 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Grains
  • No Legumes
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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