Horseradish Crusted Salmon (Grain Free)

Horseradish Crusted Salmon (Grain Free) Recipe
Prep time
Cook time
Total time
Serves: 6
  • ½ c. ground organic almond flour
  • 36 oz. wild salmon fillets
  • 8 Tbsp. organic horseradish
  • 1 whole organic shallot, minced
  • 1 tsp. Celtic sea salt
  • ½ tsp. freshly ground black pepper
  • 1 Tbsp. organic extra virgin olive oil
  • 2 Tbsp. fresh dill, chopped
  1. Heat oven to 450 degrees and position rack 8 to 12 inches from heat.
  2. Add almond meal to a medium bowl. Stir in half of the salt and pepper, along with the shallot, dill, and horseradish. Drizzle with olive oil and mix to combine. Set aside.
  3. Rub bottom and sides of a 12-by-17-inch pan with olive oil.
  4. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining salt and pepper.
  5. Pat horseradish mixture onto top of each fillet.
  6. Transfer to oven and bake until just cooked through, 5 to 6 minutes.
  7. Turn heat to broil, and cook until tops are a rich golden brown, 1 to 2 minutes. Serve immediately.

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Nutrient Information Per Batch

1967.79 kcal Calories, 365.07 mg Calcium, 33.33 g Carbohydrate, 554.4 mg Cholesterol, 106.53 g Total Fat, 11.14 g Fiber, 11.78 mg Iron, 487.4 mg Magnesium 5805.53 mg Potassium, 214.53 g Protein,373.2 mcg Selenium, 3154.32 mg Sodium, 11.77 g Sugars, 9.39 mg Zinc, 14.04g Saturated fat, 0.01 trans Fat, 48.91 g Monounsaturated fats, 34.26 g Polyunsaturated fats, 1193.87 IU Vitamin A, 8.56 mg Vitamin B6, 32.05 mcg Vitamin B12, 36.69 mg Vitamin C, 0 IU Vitamin D, 16.71 Vitamin E, 11.63 mcg Vitamin K, 368.1 mcg Folate,2.43 mg Vitamin B1(Thiamin),81.74 mg Vitamin B3(Niacin),4.45 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 14.61 mcg Lutein and Zeaxanthin, 3.15 g ALA, 3.24 g EPA, 11.24 gDHA,2352.61 mg Phosphorous, 1.82 mg Manganese, 0 mcg Alpha carotene, 3.32 mcg Beta carotene, 0.48 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Tubers
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Peanuts
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Gluten
  • No Yeast
  • No Grains

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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