Homemade_Thin_Mint_Cookies_Dairy_Free_Gluten_Free_Sugar_Free.jpg

Homemade Thin Mint Cookies (Dairy Free, Gluten Free, Sugar Free)

Homemade Thin Mint Cookies (Dairy Free, Gluten Free, Sugar Free) Recipe
 
Prep time
Cook time
Total time
 
Serves: 36
Ingredients
  • 1 large pastured egg, beaten
  • ¼ tsp. Celtic sea salt
  • 2 bars Endangered Species Extreme Dark Chocolate (88%) - 3 oz.
  • 1 tsp. non-aluminum baking powder
  • ½ tsp. organic vanilla extract
  • 10 drops SweetLeaf® SteviaClear Liquid Stevia
  • 3 Tbsp. organic virgin coconut oil, melted
  • 1 tsp. Frontier Organic Mint Extract
  • 1.75 c. ground organic almond flour
  • ⅓ c. organic cocoa powder
  • 3 Tbsp. Wholesome Sweeteners Organic Zero
Instructions
  1. Preheat the oven to 225F and line two baking sheets with unbleached parchment paper.
  2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder and salt. Add in egg, 2 Tbsp. melted coconut oil, vanilla and stevia and stir to form a dough.
  3. Roll out dough between two pieces of parchment paper to about ⅛ inch thick. Remove top piece of parchment.
  4. Using a 2-inch diameter cookie cutter, cut out circles and place on prepared baking sheet. Repeat with remaining dough.
  5. Bake cookies until firm, about 40-50 minutes. Let cookies remain in oven to continue to crisp.
  6. For the coating, use a double boiler or place a metal bowl over a pot of gently simmering water (don’t allow the bowl to touch the water). Add remaining coconut oil and chopped chocolate, stirring until smooth. Remove from heat and stir in peppermint extract.
  7. Dip cookies into chocolate, using two forks or tongs to fully coat cookie. Place dipped cookie on waxed paper to cool and set.
 

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Nutrient Information Per Batch

2476.14 kcal Calories, 957.45 mg Calcium, 128.87 g Carbohydrate, 211.5 mg Cholesterol, 227.74 g Total Fat, 57.44 g Fiber, 23.37 mg Iron, 674.6 mg Magnesium 2389.39 mg Potassium, 69.45 g Protein,24.82 mcg Selenium, 663.97 mg Sodium, 28.76 g Sugars, 8.56 mg Zinc, 91.49g Saturated fat, 0.03 trans Fat, 66.18 g Monounsaturated fats, 25.23 g Polyunsaturated fats, 245.46 IU Vitamin A, 0.39 mg Vitamin B6, 0.65 mcg Vitamin B12, 0 mg Vitamin C, 17.5 IU Vitamin D, 51.94 Vitamin E, 1.07 mcg Vitamin K, 130.58 mcg Folate,0.47 mg Vitamin B1(Thiamin),7.3 mg Vitamin B3(Niacin),2.3 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 178.24 mcg Lutein and Zeaxanthin, 0.03 g ALA, 0 g EPA, 0.02 gDHA,1596.02 mg Phosphorous, 5.61 mg Manganese, 0 mcg Alpha carotene, 6.96 mcg Beta carotene, 4.5 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Shellfish
  • No Gluten
  • No Seeds
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Fish
  • No Red Meat
  • No Pork

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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