Homemade Mayonnaise

Homemade Mayonnaise Recipe
Prep time
Cook time
Total time
Serves: 36
  • ½ tsp. organic ground mustard powder
  • 1 Tbsp. organic apple cider vinegar
  • 2 tsp. fresh organic lemon juice
  • ½ tsp. Celtic sea salt (fine)
  • 1 large organic egg yolk
  • 16 Tbsp. organic grapessed oil
  1. In a glass bowl, whisk together egg yolk and dry ingredients.
  2. Combine lemon juice and vinegar in a separate bowl.
  3. Thoroughly whisk half of the the lemon mixture into the yolk mixture. Start whisking briskly, then add the oil a few drops at a time until the liquid thickens and lightens. Then, increase the oil flow to a thin, constant stream. Once half of the oil is in add the rest of the lemon juice mixture. Continue whisking until all of the oil is incorporated.
  4. Leave at room temperature for 1 to 2 hours - then refrigerate for up to 1 week. (YIELD: Makes 9 ounces (36 servings of 7 grams).
Culinary Caution: Raw and lightly-cooked eggs pose a slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only organic, pasture-raised, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrient Information Per Batch

2042.39 kcal Calories, 29.05 mg Calcium, 1.27 g Carbohydrate, 209.78 mg Cholesterol, 228.8 g Total Fat, 0.16 g Fiber, 0.6 mg Iron, 4.73 mg Magnesium 39.02 mg Potassium, 2.95 g Protein,10.88 mcg Selenium, 1171.72 mg Sodium, 0.27 g Sugars, 0.46 mg Zinc, 23.14g Saturated fat, 0 trans Fat, 38.26 g Monounsaturated fats, 157.34 g Polyunsaturated fats, 246.16 IU Vitamin A, 0.06 mg Vitamin B6, 0.33 mcg Vitamin B12, 0.95 mg Vitamin C, 18.19 IU Vitamin D, 64.98 Vitamin E, 0.17 mcg Vitamin K, 25.84 mcg Folate,0.04 mg Vitamin B1(Thiamin),0.08 mg Vitamin B3(Niacin),0.09 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 190.64 mcg Lutein and Zeaxanthin, 0.27 g ALA, 0 g EPA, 0.02 gDHA,76.03 mg Phosphorous, 0.07 mg Manganese, 6.46 mcg Alpha carotene, 15.39 mcg Beta carotene, 5.95 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Seeds
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Corn

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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