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Homemade Cocktail Sauce

Homemade Cocktail Sauce Recipe
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 6 Tbsp. Muir Glen Organic Tomato Ketchup
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. prepared horeseradish
Instructions
  1. Add the ketchup to a medium bowl, mix in the horseradish and lemon juice, whisking to incorporate.
  2. Chill and serve.
 

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Nutrient Information Per Batch

136.4 kcal Calories, 17.36 mg Calcium, 28.08 g Carbohydrate, 0 mg Cholesterol, 0.21 g Total Fat, 1.02 g Fiber, 0.13 mg Iron, 8.58 mg Magnesium 83.72 mg Potassium, 0.38 g Protein,0.85 mcg Selenium, 1474.28 mg Sodium, 20.59 g Sugars, 0.25 mg Zinc, 0.03g Saturated fat, 0 trans Fat, 0.04 g Monounsaturated fats, 0.1 g Polyunsaturated fats, 602.2 IU Vitamin A, 0.03 mg Vitamin B6, 0 mcg Vitamin B12, 18.35 mg Vitamin C, 0 IU Vitamin D, 0.02 Vitamin E, 0.39 mcg Vitamin K, 18.14 mcg Folate,0 mg Vitamin B1(Thiamin),0.12 mg Vitamin B3(Niacin),0.01 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 3.72 mcg Lutein and Zeaxanthin, 0.02 g ALA, 0 g EPA, 0 gDHA,9.78 mg Phosphorous, 0.04 mg Manganese, 0 mcg Alpha carotene, 0.54 mcg Beta carotene, 1.36 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Legumes
  • No Shellfish

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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