Herb-Shallot Vinaigrette

Herb-Shallot Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 12
  • ¼ c. organic red wine vinegar
  • ½ c. organic extra virgin olive oil
  • 1 whole organic shallot, minced
  • ¼ c. fresh organic basil, chopped
  • ¼ tsp. fresh ground black pepper
  1. Add all ingredients to a cruet or jar with a tight fitting lid.
  2. Shake to combine.
  3. Keep refrigerated for up to one week.

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Nutrient Information Per Batch

988.69 kcal Calories, 32.26 mg Calcium, 7.36 g Carbohydrate, 0 mg Cholesterol, 107.09 g Total Fat, 0.23 g Fiber, 1.68 mg Iron, 15.6 mg Magnesium 181.97 mg Potassium, 1.27 g Protein,0.51 mcg Selenium, 12.18 mg Sodium, 0.02 g Sugars, 0.23 mg Zinc, 14.79g Saturated fat, 0 trans Fat, 78.08 g Monounsaturated fats, 11.3 g Polyunsaturated fats, 794 IU Vitamin A, 0.15 mg Vitamin B6, 0 mcg Vitamin B12, 4.68 mg Vitamin C, 0 IU Vitamin D, 15.41 Vitamin E, 90.12 mcg Vitamin K, 17.73 mcg Folate,0.03 mg Vitamin B1(Thiamin),0.14 mg Vitamin B3(Niacin),0.01 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 340.02 mcg Lutein and Zeaxanthin, 0.83 g ALA, 0 g EPA, 0 gDHA,33.01 mg Phosphorous, 0.24 mg Manganese, 0 mcg Alpha carotene, 189.3 mcg Beta carotene, 3 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Tubers
  • No Yeast
  • No Corn
  • No Peanuts
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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