Garlicky Shrimp-Cilantro Tacos

Garlicky Shrimp-Cilantro Tacos Recipe
Prep time
Cook time
Total time
Serves: 8
  • 2 wedge organic limes, cut into wedges
  • 8 Servings Tumaro's Gourmet Tortillas: Green Onion
  • 4 cloves organic garlic, finely chopped
  • 2.5 pounds shrimp, peeled, deveined, and halved lengthwise
  • 2 c. sliced organic white onions
  • 2 whole organic limes, cut into 8 wedges
  • 2 whole chile peppers, seeded and thinly sliced
  • 2 Tbsp. organic butter
  • 1 c. fresh organic cilantro, coarsley chopped
  • 2 tsp. organic grapeseed oil
  1. Heat oil in a large saute pan over high heat. Add onions and chiles and cook, stirring frequently, until onions are lightly browned, about 10 minutes. Pour vegetables into a bowl and set aside. Melt butter in same pan over medium-high heat, add garlic, and stir until sizzling, about 1 minute. Add half of shrimp to pan. Stir often until shrimp are bright pink, about 5 minutes; transfer shrimp to bowl with reserved vegetables. Add remaining shrimp to pan and cook as above, then return cooked shrimp and vegetables to pan and stir everything together until hot, 2 to 3 minutes. Add cilantro and salt to taste. Serve shrimp in a large bowl with tortillas, accompanied by lime wedges to squeeze over top.

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Nutrient Information Per Batch

2140.9 kcal Calories, 746.3 mg Calcium, 117.64 g Carbohydrate, 1785.4 mg Cholesterol, 73.42 g Total Fat, 57.79 g Fiber, 30.02 mg Iron, 465.91 mg Magnesium 2805.55 mg Potassium, 291.8 g Protein,435.33 mcg Selenium, 3797.8 mg Sodium, 13.4 g Sugars, 13.54 mg Zinc, 19.25g Saturated fat, 0 trans Fat, 10.49 g Monounsaturated fats, 27.82 g Polyunsaturated fats, 4643.08 IU Vitamin A, 1.72 mg Vitamin B6, 13.17 mcg Vitamin B12, 91.18 mg Vitamin C, 1740.88 IU Vitamin D, 16.77 Vitamin E, 59.16 mcg Vitamin K, 106.55 mcg Folate,0.52 mg Vitamin B1(Thiamin),29.7 mg Vitamin B3(Niacin),0.54 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 438.6 mcg Lutein and Zeaxanthin, 0.28 g ALA, 2.93 g EPA, 2.52 gDHA,2460.05 mg Phosphorous, 1.19 mg Manganese, 19.84 mcg Alpha carotene, 1145.06 mcg Beta carotene, 64 mcg Beta cryptoxanthin, 0.07 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Nuts
  • No Seeds
  • No Poultry
  • No Corn
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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