Garlic-Turmeric Marinade

Garlic-Turmeric Marinade Recipe
Prep time
Cook time
Total time
Serves: 8
  • 1 tsp. organic ground ginger
  • 1 Tbsp. Olivado Macadamia Nut Oil
  • ½ c. organic apple cider vinegar
  • 2 tsp. organic ground turmeric
  • 4 cloves organic garlic
  1. Mince garlic and add to turmeric, oil and vinegar. Mix well.

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Nutrient Information Per Batch

178.74 kcal Calories, 37.73 mg Calcium, 8.03 g Carbohydrate, 0 mg Cholesterol, 14.07 g Total Fat, 1.14 g Fiber, 2.11 mg Iron, 17.55 mg Magnesium 244.66 mg Potassium, 1.11 g Protein,2.02 mcg Selenium, 9.8 mg Sodium, 0.76 g Sugars, 0.37 mg Zinc, 1.64g Saturated fat, 0 trans Fat, 11.87 g Monounsaturated fats, 0.52 g Polyunsaturated fats, 1.08 IU Vitamin A, 0.22 mg Vitamin B6, 0 mcg Vitamin B12, 4.78 mg Vitamin C, 0 IU Vitamin D, 0.13 Vitamin E, 0.74 mcg Vitamin K, 2.14 mcg Folate,0.03 mg Vitamin B1(Thiamin),0.3 mg Vitamin B3(Niacin),0.02 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 1.92 mcg Lutein and Zeaxanthin, 0.02 g ALA, 0 g EPA, 0 gDHA,39.32 mg Phosphorous, 0.82 mg Manganese, 0 mcg Alpha carotene, 0.6 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Peanuts
  • No Seeds
  • No Yeast
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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