Curried Shrimp in Peanut Sauce

Curried Shrimp in Peanut Sauce Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 Tbsp. organic balsamic vinegar
  • ⅔ c. organic chicken broth
  • ¼ c. organic creamy Valencia peanut butter
  • 1 tsp. organic garlic, minced
  • 16 oz. large wild shrimp, peeled and deveined
  • 2 tsp. fresh organic ginger, minced
  • 1 c. organic green onions, sliced
  • 0.125 tsp. organic black pepper
  • 1 Tbsp. organic olive oil
  • 8 oz. organic whole wheat fettuccine
  • ½ tsp. Celtic Sea salt
  • 2 tsp. organic curry powder
  • 2 Tbsp. fresh organic cilantro, chopped
  1. Cook pasta according to package directions, omitting salt and fat. You should have 8 ounces total cooked. While pasta cooks, place broth, peanut butter, vinegar, salt pepper and ginger in a blender or food processor, and process until smooth. Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; sauté 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over pasta, and sprinkle with cilantro.

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Nutrient Information Per Batch

1739.19 kcal Calories, 407.36 mg Calcium, 155.58 g Carbohydrate, 844.48 mg Cholesterol, 63.52 g Total Fat, 9.45 g Fiber, 23.55 mg Iron, 433.48 mg Magnesium 2300.42 mg Potassium, 138.29 g Protein,171.97 mcg Selenium, 2177.42 mg Sodium, 9.58 g Sugars, 10.61 mg Zinc, 10.79g Saturated fat, 0.02 trans Fat, 36.26 g Monounsaturated fats, 11.42 g Polyunsaturated fats, 5567.1 IU Vitamin A, 0.99 mg Vitamin B6, 6.05 mcg Vitamin B12, 62.02 mg Vitamin C, 680.96 IU Vitamin D, 13.9 Vitamin E, 206.01 mcg Vitamin K, 431.32 mcg Folate,1.84 mg Vitamin B1(Thiamin),29.69 mg Vitamin B3(Niacin),1.42 mg Vitamin B2(Riboflavin), 0.02 mcg Lycopene, 1044.21 mcg Lutein and Zeaxanthin, 2.27 g ALA, 1.16 g EPA, 0.99 gDHA,1670.15 mg Phosphorous, 3.09 mg Manganese, 0.72 mcg Alpha carotene, 2790.82 mcg Beta carotene, 4.16 mcg Beta cryptoxanthin, 0.01 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Seeds
  • No Soy
  • No Dairy
  • No Nuts
  • No Tubers
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Corn
  • No Yeast

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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