Creamy Vinaigrette

Creamy Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 8
  • 4 Tbsp. organic avocado oil
  • 1 pinch Celtic sea salt
  • 1 clove organic garlic, minced
  • ¼ c. organic lemon juice
  • 2 Tbsp. organic Dijon mustard
  • ¼ tsp. freshly ground black pepper
  1. Add lemon juice and mustard to a 2-cup measuring cup.
  2. Stir in garlic, salt and pepper.
  3. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

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Nutrient Information Per Batch

536.13 kcal Calories, 29.33 mg Calcium, 8.18 g Carbohydrate, 0 mg Cholesterol, 57.23 g Total Fat, 1.43 g Fiber, 0.67 mg Iron, 20.08 mg Magnesium 135.38 mg Potassium, 1.79 g Protein,10.37 mcg Selenium, 419.36 mg Sodium, 1.76 g Sugars, 0.26 mg Zinc, 6.56g Saturated fat, 0 trans Fat, 40.3 g Monounsaturated fats, 7.85 g Polyunsaturated fats, 35.26 IU Vitamin A, 0.09 mg Vitamin B6, 0 mcg Vitamin B12, 29.55 mg Vitamin C, 0 IU Vitamin D, 0.21 Vitamin E, 1.41 mcg Vitamin K, 10.17 mcg Folate,0.13 mg Vitamin B1(Thiamin),0.24 mg Vitamin B3(Niacin),0.02 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 12.4 mcg Lutein and Zeaxanthin, 0.67 g ALA, 0 g EPA, 0 gDHA,40.91 mg Phosphorous, 0.21 mg Manganese, 0 mcg Alpha carotene, 11.46 mcg Beta carotene, 18.41 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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