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Creamy Chocolate Frosting (Dairy Free, Gluten Free)

Creamy Chocolate Frosting (Dairy Free, Gluten Free) Recipe
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 2 Tbsp. organic coconut milk
  • 1 tsp. organic vanilla extract
  • 8 Tbsp. Spectrum Organic Shortening Spectrum Organic Shortening
  • ¼ tsp. SweetLeaf® Stevia Extract
  • ¼ c. organic erythritol
  • 5 Tbsp. unsweetened organic cocoa powder
  • 1 pinch sea salt
  • 1 large pastured egg yolk
Instructions
  1. First, powder the erythritol. Using a coffee grinder or Magic Bullet (flat blade) process until the erythritol resembles powdered sugar.
  2. Using a hand-held mixer, cream the shortening in a small bowl until fluffy.
  3. Add powdered erythritol into butter and beat until smooth.
  4. Slowly blend in the cocoa powder vanilla, and sea salt.
  5. Beat in the coconut milk and egg yolk. Add stevia, a little at a time, tasting after each addition.
  6. Keep chilled until ready to apply.
 

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Nutrient Information Per Batch

1062.73 kcal Calories, 59.82 mg Calcium, 15.78 g Carbohydrate, 209.78 mg Cholesterol, 118.34 g Total Fat, 8.3 g Fiber, 4.92 mg Iron, 139.88 mg Magnesium 471.47 mg Potassium, 8.2 g Protein,13.1 mcg Selenium, 95.19 mg Sodium, 1.29 g Sugars, 2.27 mg Zinc, 57.32g Saturated fat, 0 trans Fat, 43.41 g Monounsaturated fats, 16.89 g Polyunsaturated fats, 245.14 IU Vitamin A, 0.1 mg Vitamin B6, 0.33 mcg Vitamin B12, 0.3 mg Vitamin C, 18.19 IU Vitamin D, 0.46 Vitamin E, 0.74 mcg Vitamin K, 37.02 mcg Folate,0.06 mg Vitamin B1(Thiamin),0.57 mg Vitamin B3(Niacin),0.15 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 195.48 mcg Lutein and Zeaxanthin, 0.02 g ALA, 0 g EPA, 0.02 gDHA,278.84 mg Phosphorous, 1.21 mg Manganese, 6.46 mcg Alpha carotene, 14.96 mcg Beta carotene, 5.61 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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