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Coconut Creme Brulee (Dairy Free)

Coconut Creme Brulee (Dairy Free) Recipe
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 large pastured egg
  • 8 Tbsp. Wholesome Sweeteners Organic Zero
  • 2 Tbsp. Navitas Naturals Organic Palm Sugar
  • 3 c. organic full fat coconut milk
  • 4 large pastured egg yolks
  • 2 tsp. organic vanilla extract
  • ½ tsp. SweetLeaf® Stevia Extract
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Add the erythritol to a Magic Bullet or Food Processor and pulse to achieve a powder consistency.
  3. Add the coconut milk to a saucepan and scald (bring it nearly to a boil (185°F, 85°C )
  4. Whisk together the egg, egg yolks, powdered erythritol, stevia and vanilla extract. Slowly add the coconut milk, whisking constantly. Skim off any foam with a spoon that may have formed on the surface.
  5. Pour the custard into six ramekins. Place ramekins in a baking pan and pour enough boiling water in the pan to reach halfway up the sides of the ramekins.
  6. Bake for 25-30 minutes until the custard sets. Do not over bake; it should be a little soft in the center.
  7. Cool in the refrigerator to set (at least 4 hours).
  8. Before serving, sprinkle coconut palm sugar on top of each custard. Caramelize with a kitchen blow-torch or place under the broiler for 2-3 minutes.
 

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Nutrient Information Per Batch

1685.76 kcal Calories, 237.14 mg Calcium, 32.89 g Carbohydrate, 1050.62 mg Cholesterol, 167.64 g Total Fat, 0 g Fiber, 25.15 mg Iron, 322.24 mg Magnesium 1644.56 mg Potassium, 30.78 g Protein,53.93 mcg Selenium, 211.5 mg Sodium, 11.78 g Sugars, 5.92 mg Zinc, 136.29g Saturated fat, 0 trans Fat, 16.04 g Monounsaturated fats, 5.12 g Polyunsaturated fats, 1224.06 IU Vitamin A, 0.5 mg Vitamin B6, 1.97 mcg Vitamin B12, 6.78 mg Vitamin C, 90.26 IU Vitamin D, 2.24 Vitamin E, 0.63 mcg Vitamin K, 217.7 mcg Folate,0.3 mg Vitamin B1(Thiamin),0.09 mg Vitamin B3(Niacin),0.61 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 909.42 mcg Lutein and Zeaxanthin, 0.09 g ALA, 0.01 g EPA, 0.1 gDHA,1012.06 mg Phosphorous, 5.28 mg Manganese, 25.84 mcg Alpha carotene, 64.84 mcg Beta carotene, 26.94 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Dairy
  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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