Citrus Cilantro Salmon

Citrus Cilantro Salmon Recipe
Prep time
Cook time
Total time
Serves: 4
  • ⅓ c. organic tamari (gluten-fee soy sauce)
  • 1 whole jalapeño pepper, minced
  • 24 oz. wild Alaskan salmon filets
  • 1 whole lemon, sliced
  • 1 c. organic lemon juice
  • ⅓ c. organic, extra virgin olive oil
  • ½ c. organic cilantro, chopped
  • 1 Tbsp. organic erythritol
  • ½ tsp. organic turmeric
  1. Preheat oven to 375°F. Combine all ingredients except lemon slices. Mix well and set aside. Place the salmon, skin-side down, in a baking pan. Pour marinade over the salmon and place lemon slices on top. Bake at 375°F for about 20 minutes or until the fish flakes easily and lemon slices are caramelized.

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Nutrient Information Per Batch

1722.09 kcal Calories, 188.75 mg Calcium, 39.79 g Carbohydrate, 369.6 mg Cholesterol, 113.86 g Total Fat, 7.51 g Fiber, 9.14 mg Iron, 260.83 mg Magnesium 4017.62 mg Potassium, 144.31 g Protein,246.32 mcg Selenium, 4731.08 mg Sodium, 8.79 g Sugars, 4.99 mg Zinc, 16.44g Saturated fat, 0 trans Fat, 65.73 g Monounsaturated fats, 24.69 g Polyunsaturated fats, 1001.7 IU Vitamin A, 6 mg Vitamin B6, 21.37 mcg Vitamin B12, 204.02 mg Vitamin C, 0 IU Vitamin D, 10.8 Vitamin E, 68.81 mcg Vitamin K, 225.91 mcg Folate,1.72 mg Vitamin B1(Thiamin),56.71 mg Vitamin B3(Niacin),2.77 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 160.04 mcg Lutein and Zeaxanthin, 2.56 g ALA, 2.16 g EPA, 7.49 gDHA,1488.66 mg Phosphorous, 0.67 mg Manganese, 4.98 mcg Alpha carotene, 385.42 mcg Beta carotene, 62.4 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Yeast
  • No Peanuts
  • No Red Meat
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Dairy
  • No Poultry
  • No Pork
  • No Tubers
  • No Grains
  • No Molds

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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