Chocolate Whipped Cream Frosting

Chocolate Whipped Cream Frosting Recipe
Prep time
Cook time
Total time
Serves: 12
  • 2.5 Tbsp. organic cocoa powder
  • 1 tsp. organic vanilla extract
  • 2.5 Tbsp. organic erythritol (try ZSweet)
  • 1 c. organic heavy whipping cream
  1. Food processor method: Place heavy whipping cream, vanilla extract, erythritol and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. Electric mixer method: Place heavy whipping cream, vanilla extract, erythritol, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

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Nutrient Information Per Batch

870.92 kcal Calories, 171.16 mg Calcium, 16.43 g Carbohydrate, 326.06 mg Cholesterol, 89.77 g Total Fat, 4.15 g Fiber, 1.81 mg Iron, 79.52 mg Magnesium 374.97 mg Potassium, 7.33 g Protein,2.99 mcg Selenium, 93.42 mg Sodium, 3.48 g Sugars, 1.4 mg Zinc, 55.83g Saturated fat, 0 trans Fat, 26 g Monounsaturated fats, 3.33 g Polyunsaturated fats, 3498.6 IU Vitamin A, 0.08 mg Vitamin B6, 0 mcg Vitamin B12, 1.43 mg Vitamin C, 123.76 IU Vitamin D, 2.54 Vitamin E, 7.93 mcg Vitamin K, 13.52 mcg Folate,0.06 mg Vitamin B1(Thiamin),0.29 mg Vitamin B3(Niacin),0.3 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 4.75 mcg Lutein and Zeaxanthin, 1.28 g ALA, 0 g EPA, 0 gDHA,239.55 mg Phosphorous, 0.49 mg Manganese, 0 mcg Alpha carotene, 171.36 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Peanuts
  • No Yeast
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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