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Chocolate Protein Frappe

Chocolate Protein Frappe Recipe
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 scoop Jay Robb's Chocolate Whey Protein
  • 1 c. organic coffee, cooled
  • ½ packet SweetLeaf Stevia Plus® Sweetener
Instructions
  1. Add all ingredients to a blender or Magic Bullet.
  2. Blend until smooth.
 

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Nutrient Information Per Batch

110 kcal Calories, 4.74 mg Calcium, 1 g Carbohydrate, 0 mg Cholesterol, 0 g Total Fat, 0 g Fiber, 0.12 mg Iron, 11.85 mg Magnesium 512.98 mg Potassium, 25.24 g Protein,0.24 mcg Selenium, 154.74 mg Sodium, 0 g Sugars, 0.05 mg Zinc, 0g Saturated fat, 0 trans Fat, 0 g Monounsaturated fats, 0 g Polyunsaturated fats, 0 IU Vitamin A, 0 mg Vitamin B6, 0 mcg Vitamin B12, 0 mg Vitamin C, 0 IU Vitamin D, 0 Vitamin E, 0.24 mcg Vitamin K, 0 mcg Folate,0 mg Vitamin B1(Thiamin),0.53 mg Vitamin B3(Niacin),0 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,2.37 mg Phosphorous, 0.06 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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