Chocolate Frosting (Low Carb, Low Sugar, Dairy Free)

Chocolate Frosting (Low Carb, Low Sugar, Dairy Free) Recipe
Prep time
Cook time
Total time
Serves: 12
  • ¾ c. organic coconut milk
  • 12 Tbsp. Tropical Source Semi-Sweet Chocolate Chips Tropical Source Semi-Sweet Chocolate Chips
  • 2 Tbsp. Bob’s Red Mill Organic Coconut Flour
  1. In a double boiler, heat the chocolate chips and coconut milk until the chocolate is just barely melted.
  2. Remove from heat.
  3. Whisk in the coconut flour.
  4. Refrigerate to set, about 15 minutes.

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Nutrient Information Per Batch

813.91 kcal Calories, 30.51 mg Calcium, 66.76 g Carbohydrate, 0 mg Cholesterol, 62.15 g Total Fat, 11 g Fiber, 8.11 mg Iron, 77.97 mg Magnesium 372.9 mg Potassium, 8.42 g Protein,0 mcg Selenium, 58.03 mg Sodium, 49 g Sugars, 0.95 mg Zinc, 43.06g Saturated fat, 0 trans Fat, 1.54 g Monounsaturated fats, 0.39 g Polyunsaturated fats, 0 IU Vitamin A, 0.05 mg Vitamin B6, 0 mcg Vitamin B12, 1.69 mg Vitamin C, 0 IU Vitamin D, 0 Vitamin E, 0 mcg Vitamin K, 23.73 mcg Folate,0.04 mg Vitamin B1(Thiamin),0 mg Vitamin B3(Niacin),0 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0 mcg Lutein and Zeaxanthin, 0 g ALA, 0 g EPA, 0 gDHA,162.72 mg Phosphorous, 1.3 mg Manganese, 0 mcg Alpha carotene, 0 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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