Chocolate Chip Cookies (Gluten Free, Vegan, Low Sugar)

Chocolate Chip Cookies (Gluten Free, Vegan, Low Sugar) Recipe
Prep time
Cook time
Total time
Serves: 32
  • ½ tsp. Celtic sea salt
  • 8 Tbsp. Sunspire Organic Semi-Sweet Chocolate Chips
  • 8 Tbsp. organic virgin coconut oil
  • 1 Tbsp. organic vanilla extract
  • ½ tsp. non-aluminum baking soda
  • 8 Tbsp. Wholesome Sweeteners Organic Zero
  • ½ tsp. SweetLeaf® Stevia Extract
  • 2.25 c. ground ALMONDS almond flour
  1. Add the coconut oil to a saucepan and heat over low heat to melt.
  2. Add the erythritol, stevia and vanilla to the oil and stir to dissolve crystals.
  3. In a large bowl, combine dry ingredients and whisk to combine.
  4. Mix wet ingredients into dry to form a dough. (Add water to moisten)
  5. Form ½ inch balls and press onto a greased baking sheet.
  6. Bake at 350 degrees for 7-10 minutes.
  7. Cool slightly and serve.

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Nutrient Information Per Batch

2734.31 kcal Calories, 775.73 mg Calcium, 97.43 g Carbohydrate, 0 mg Cholesterol, 252.56 g Total Fat, 34.8 g Fiber, 11.09 mg Iron, 677.68 mg Magnesium 2048.58 mg Potassium, 57.48 g Protein,6.31 mcg Selenium, 1168.68 mg Sodium, 43.45 g Sugars, 7.8 mg Zinc, 116.69g Saturated fat, 0.04 trans Fat, 84.34 g Monounsaturated fats, 32.44 g Polyunsaturated fats, 2.52 IU Vitamin A, 0.36 mg Vitamin B6, 0 mcg Vitamin B12, 0 mg Vitamin C, 0 IU Vitamin D, 66.18 Vitamin E, 0.56 mcg Vitamin K, 126 mcg Folate,0.53 mg Vitamin B1(Thiamin),8.59 mg Vitamin B3(Niacin),2.57 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 2.52 mcg Lutein and Zeaxanthin, 0.02 g ALA, 0 g EPA, 0 gDHA,1392.19 mg Phosphorous, 5.8 mg Manganese, 0 mcg Alpha carotene, 2.52 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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