Chilled Espresso Custard

Chilled Espresso Custard Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 tsp. organic espresso powder
  • 2 packets Truvia: Nature's Calorie-Free Sweetener
  • 4 twists organic lemon
  • 1 ½ c. organic milk
  • 2 large organic eggs, beaten
  • 1 tsp. organic vanilla extract
  • ½ tsp. organic cinnamon, for garnish
  1. In a medium bowl, whisk together the milk, eggs, sweetener, espresso powder, and vanilla.
  2. Pour into four 6-ounce custard cups or ramekins and place in a 10" skillet. Fill the skillet with water to ½" from the tops of the custard cups.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to low, cover, and simmer for 10 minutes.
  5. Remove the cups from the skillet, cover with plastic wrap and refrigerate until chilled (at least 1 hour).
  6. Garnish with cinnamon and lemon twists.
  7. Serve.

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Nutrient Information Per Batch

333.1 kcal Calories, 520.65 mg Calcium, 30.68 g Carbohydrate, 441.3 mg Cholesterol, 13.56 g Total Fat, 1.22 g Fiber, 2.45 mg Iron, 80.4 mg Magnesium 984.59 mg Potassium, 26.01 g Protein,44.86 mcg Selenium, 304.75 mg Sodium, 20.51 g Sugars, 2.72 mg Zinc, 5.44g Saturated fat, 0 trans Fat, 4.83 g Monounsaturated fats, 1.51 g Polyunsaturated fats, 1210.79 IU Vitamin A, 0.29 mg Vitamin B6, 2.9 mcg Vitamin B12, 5.22 mg Vitamin C, 225.32 IU Vitamin D, 1.05 Vitamin E, 1.29 mcg Vitamin K, 65.91 mcg Folate,0.15 mg Vitamin B1(Thiamin),2.7 mg Vitamin B3(Niacin),1.17 mg Vitamin B2(Riboflavin), 0.22 mcg Lycopene, 335.05 mcg Lutein and Zeaxanthin, 0.05 g ALA, 0 g EPA, 0.04 gDHA,564.62 mg Phosphorous, 0.46 mg Manganese, 0.06 mcg Alpha carotene, 19.28 mcg Beta carotene, 12.74 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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