Chicken and Shrimp Saté

Chicken and Shrimp Saté Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 pound wild jumbo shrimp
  • 2 -8oz. breasts organic chicken, halved, cut into ¾-inch pieces
  • 3 cloves organic garlic, minced
  • ½ c. fresh organic lemon juice
  • 2 tsp. organic curry powder
  • ½ tsp. freshly ground pepper
  • ¼ c. organic tamari (gluten-free soy sauce)
  1. Peel shrimp, leaving tails on; devein. Place in a heavy-duty zip-top plastic bag.
  2. Place chicken strips in a separate heavy-duty zip-top.
  3. Stir together garlic and tamari, lemon juice, water, curry and pepper. Pour half of marinade over shrimp and half over chicken. Seal bags, and marinate in refrigerator 15 minutes.
  4. Soak 6-inch wooden skewers in warm water 30 minutes.
  5. Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers. Repeat with chicken. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side. Add shrimp; cook 2 minutes on each side or until shrimp and chicken are done.
  6. Serve with Peanut Dipping Sauce.

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Nutrient Information Per Batch

1095.9 kcal Calories, 348.32 mg Calcium, 23.95 g Carbohydrate, 963.84 mg Cholesterol, 14.4 g Total Fat, 2.75 g Fiber, 17.43 mg Iron, 345.81 mg Magnesium 2432.38 mg Potassium, 209.15 g Protein,259.13 mcg Selenium, 4335.59 mg Sodium, 4.15 g Sugars, 9.42 mg Zinc, 3.16g Saturated fat, 0.12 trans Fat, 2.81 g Monounsaturated fats, 4.52 g Polyunsaturated fats, 983.96 IU Vitamin A, 3.36 mg Vitamin B6, 5.27 mcg Vitamin B12, 74.34 mg Vitamin C, 690.08 IU Vitamin D, 5.81 Vitamin E, 6.73 mcg Vitamin K, 65.69 mcg Folate,0.56 mg Vitamin B1(Thiamin),66.99 mg Vitamin B3(Niacin),0.72 mg Vitamin B2(Riboflavin), 0.06 mcg Lycopene, 14.47 mcg Lutein and Zeaxanthin, 0.12 g ALA, 1.17 g EPA, 1.1 gDHA,1970.6 mg Phosphorous, 1 mg Manganese, 0 mcg Alpha carotene, 29.35 mcg Beta carotene, 21.22 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Dairy
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Nightshade
  • No Tubers

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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