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Chèvre & Scallion Cheese Balls

Chèvre & Scallion Cheese Balls Recipe
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • 2 medium organic cucumbers, peeled,cut into ⅛" slices
  • 2 Tbsp. chopped fresh scallions
  • 8 oz. organic soft goat cheese
  • 2 Tbsp. fresh parsley, finely chopped
Instructions
  1. Let goat cheese soften until pliable. Meanwhile, mix scallions and parsley and place on a plate. Form goat cheese into three balls. Roll each ball in scallion mixture and set on serving dish. Refrigerate until ready to serve.
 

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Nutrient Information Per Batch

655.28 kcal Calories, 389.56 mg Calcium, 12.06 g Carbohydrate, 103.04 mg Cholesterol, 47.95 g Total Fat, 3.39 g Fiber, 5.81 mg Iron, 90.48 mg Magnesium 682.4 mg Potassium, 44.31 g Protein,6.75 mcg Selenium, 838.76 mg Sodium, 7.89 g Sugars, 2.88 mg Zinc, 32.71g Saturated fat, 0 trans Fat, 10.8 g Monounsaturated fats, 1.15 g Polyunsaturated fats, 3396.92 IU Vitamin A, 0.22 mg Vitamin B6, 0 mcg Vitamin B12, 25.76 mg Vitamin C, 0 IU Vitamin D, 0.25 Vitamin E, 189.02 mcg Vitamin K, 103 mcg Folate,0.29 mg Vitamin B1(Thiamin),0.32 mg Vitamin B3(Niacin),0.97 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 645.64 mcg Lutein and Zeaxanthin, 0.01 g ALA, 0 g EPA, 0 gDHA,666.94 mg Phosphorous, 0.55 mg Manganese, 32.16 mcg Alpha carotene, 721.66 mcg Beta carotene, 72.36 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Poultry
  • No Seeds
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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