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Champagne Vinaigrette

Champagne Vinaigrette Recipe
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • ¼ c. organic champagne vinegar
  • ¼ Tbsp. dried tarragon
  • 1 pinch Celtic sea salt
  • 2 tsp. organic Dijon mustard
  • 1 tsp. dried parsley
  • ¼ Tbsp. chopped organic shallots
  • ¼ c. organic extra virgin olive oil
  • ¼ tsp. freshly ground black pepper
Instructions
  1. Add all ingredients to a non-reactive bowl, cruet or jar with a tight fitting lid.You may also whirl in a blender or Magic Bullet for a creamier consistency.
  2. Shake well and serve.
 

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Nutrient Information Per Batch

495.31 kcal Calories, 20.15 mg Calcium, 1.62 g Carbohydrate, 0 mg Cholesterol, 53.96 g Total Fat, 0.53 g Fiber, 0.87 mg Iron, 9.23 mg Magnesium 50.83 mg Potassium, 0.7 g Protein,3.66 mcg Selenium, 194.67 mg Sodium, 0.12 g Sugars, 0.12 mg Zinc, 7.43g Saturated fat, 0 trans Fat, 39.31 g Monounsaturated fats, 5.75 g Polyunsaturated fats, 143.59 IU Vitamin A, 0.03 mg Vitamin B6, 0 mcg Vitamin B12, 2.04 mg Vitamin C, 0 IU Vitamin D, 7.72 Vitamin E, 49.61 mcg Vitamin K, 4.49 mcg Folate,0.04 mg Vitamin B1(Thiamin),0.12 mg Vitamin B3(Niacin),0.01 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 58.43 mcg Lutein and Zeaxanthin, 0.47 g ALA, 0 g EPA, 0 gDHA,17.5 mg Phosphorous, 0.15 mg Manganese, 0 mcg Alpha carotene, 54.22 mcg Beta carotene, 2.84 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Tubers
  • No Grains
  • No Legumes
  • No Nightshade
  • No Citrus
  • No Yeast
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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