Carrot_Cake_Cupcakes_Gluten_Free_Dairy_Free_Sugar_Free.jpg

Carrot Cake Cupcakes (Gluten Free, Dairy Free, Sugar Free)

Carrot Cake Cupcakes (Gluten Free, Dairy Free, Sugar Free) Recipe
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • ½ tsp. SweetLeaf® Stevia Extract
  • ½ tsp. Celtic sea salt
  • 3 tsp. organic cinnamon
  • ½ tsp. baking soda
  • 1 ½ c. grated organic carrots
  • 1 ½ c. ground organic almond flour
  • 3 large organic pastured eggs
  • 2 Tbsp. organic virgin coconut oil
  • ½ c. organic pecans, chopped
  • 8 Tbsp. Wholesome Sweeteners Organic Zero
Instructions
  1. In a large bowl, combine almond flour, salt, baking soda and cinnamon.
  2. In a separate bowl, mix together eggs, oil, erythritol and stevia.
  3. Stir carrots and pecans into wet ingredients.
  4. Stir wet ingredients into dry.
  5. Scoop a heaping ¼ cup batter into paper lined cupcake pan.
  6. Bake at 325° for 18 to 22 minutes.
  7. Cool to room temperature and spread with healthy frosting of choice.
  8. Serve.
 

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Nutrient Information Per Batch

1857.24 kcal Calories, 703.37 mg Calcium, 67.55 g Carbohydrate, 634.5 mg Cholesterol, 162.43 g Total Fat, 34.7 g Fiber, 11.52 mg Iron, 553.97 mg Magnesium 2157.43 mg Potassium, 61 g Protein,54.1 mcg Selenium, 2173.17 mg Sodium, 17.69 g Sugars, 9.67 mg Zinc, 38.32g Saturated fat, 0.03 trans Fat, 79.68 g Monounsaturated fats, 33.83 g Polyunsaturated fats, 28351.6 IU Vitamin A, 0.8 mg Vitamin B6, 1.94 mcg Vitamin B12, 10.63 mg Vitamin C, 52.5 IU Vitamin D, 47.53 Vitamin E, 26.93 mcg Vitamin K, 197.39 mcg Folate,0.9 mg Vitamin B1(Thiamin),8 mg Vitamin B3(Niacin),2.58 mg Vitamin B2(Riboflavin), 3 mcg Lycopene, 949.06 mcg Lutein and Zeaxanthin, 0.56 g ALA, 0.01 g EPA, 0.06 gDHA,1301.63 mg Phosphorous, 7.96 mg Manganese, 5737.14 mcg Alpha carotene, 13711.5 mcg Beta carotene, 29.61 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Gluten
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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