Buffalo Chili

Buffalo Chili Recipe
Prep time
Cook time
Total time
Serves: 10
  • ½ Tbsp. organic ground cumin
  • 2 tsp. organic paprika
  • 4 cloves organic garlic, minced
  • 1 tsp. organic cayenne pepper
  • 1 oz. can Eden Foods Organic Diced Tomatoes with Green Chilies (14.5 oz)
  • 1 16-oz can organic kidney beans, drained and rinsed
  • 1 16-oz can organic black beans, drained and rinsed
  • 2 Tbsp. organic chili powder
  • 1 c. spring water
  • 1 28 oz. can Eden Foods Organic Crushed Tomatoes with Onion and Garlic (28 oz)
  • 1 ½ pounds grass-fed ground buffalo
  • 1 medium organic onion, chopped
  • 1 tsp. organic dried oregano
  1. Brown buffalo in a Dutch oven or deep pot over medium-high heat, stirring often, 4 to 5 minutes or until buffalo crumbles and is no longer pink. Drain well.
  2. Return beef to Dutch oven and stir in spices.
  3. Add onion and garlic. Sauté 1 minute over medium-high heat.
  4. Stir in diced tomatoes and remaining ingredients. Bring to a boil over medium-high heat, stirring occasionally.
  5. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

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Nutrient Information Per Batch

2313.11 kcal Calories, 892.6 mg Calcium, 228.67 g Carbohydrate, 374.55 mg Cholesterol, 57.63 g Total Fat, 86.77 g Fiber, 49.91 mg Iron, 766.61 mg Magnesium 6547.63 mg Potassium, 215.25 g Protein,149.95 mcg Selenium, 3879.09 mg Sodium, 53.06 g Sugars, 36.96 mg Zinc, 21.6g Saturated fat, 0 trans Fat, 21.72 g Monounsaturated fats, 5.94 g Polyunsaturated fats, 21564.2 IU Vitamin A, 4.3 mg Vitamin B6, 13.21 mcg Vitamin B12, 197.95 mg Vitamin C, 0 IU Vitamin D, 8.14 Vitamin E, 55.54 mcg Vitamin K, 568.76 mcg Folate,2.73 mg Vitamin B1(Thiamin),47.55 mg Vitamin B3(Niacin),2.93 mg Vitamin B2(Riboflavin), 34853.4 mcg Lycopene, 867.4 mcg Lutein and Zeaxanthin, 1.11 g ALA, 0 g EPA, 0 gDHA,3135.43 mg Phosphorous, 2.73 mg Manganese, 334.4 mcg Alpha carotene, 4009.64 mcg Beta carotene, 1000.96 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Grains
  • No Molds
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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