Buffalo Burrito Lettuce Wraps

Buffalo Burrito Lettuce Wraps Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ tsp. organic garlic powder
  • 16 oz. grass-fed buffalo, ground
  • 16 leaves organic Bibb lettuce
  • 1 medium organic avocado, chopped
  • 1 tsp. organic chili powder
  • ¼ tsp. Celtic sea salt
  • 1 c. organic salsa
  • ⅓ c. organic sour cream
  • ½ c. chopped organic onion
  1. Heat a large, safe skillet over medium heat. Add ground buffalo, ½ cup spring or filtered water, salt and chili powder. Break up the meat and stir to mix seasoning. Turn heat to medium-high and cook 15 minutes, stirring, until meat is cooked through. Serve seasoned buffalo with lettuce leaves, chopped onion, avocado, salsa and sour cream.

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Nutrient Information Per Batch

1208.73 kcal Calories, 320.67 mg Calcium, 51.48 g Carbohydrate, 272.97 mg Cholesterol, 70.94 g Total Fat, 21.21 g Fiber, 16.89 mg Iron, 227.73 mg Magnesium 3850.82 mg Potassium, 104.4 g Protein,96.95 mcg Selenium, 2547.12 mg Sodium, 14.52 g Sugars, 23.67 mg Zinc, 22.56g Saturated fat, 0 trans Fat, 34.54 g Monounsaturated fats, 6.08 g Polyunsaturated fats, 6132.65 IU Vitamin A, 2.5 mg Vitamin B6, 9.01 mcg Vitamin B12, 37.91 mg Vitamin C, 0 IU Vitamin D, 9.13 Vitamin E, 193 mcg Vitamin K, 345.95 mcg Folate,0.98 mg Vitamin B1(Thiamin),24.65 mg Vitamin B3(Niacin),1.66 mg Vitamin B2(Riboflavin), 27234.3 mcg Lycopene, 2119.55 mcg Lutein and Zeaxanthin, 0.68 g ALA, 0 g EPA, 0 gDHA,1185.57 mg Phosphorous, 0.98 mg Manganese, 90.04 mcg Alpha carotene, 3437.97 mcg Beta carotene, 126.08 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Pork
  • No Eggs
  • No Shellfish
  • No Nuts
  • No Seeds
  • No Poultry
  • No Tubers
  • No Grains
  • No Legumes
  • No Citrus
  • No Gluten
  • No Soy
  • No Corn
  • No Yeast
  • No Peanuts

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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