Blueberry Vinaigrette

Blueberry Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 6
  • 6 tsp. organic walnut oil
  • ½ c. organic balsamic vinegar
  • ¼ c. organic blueberry or blackberry juice
  • 1 tsp. organic lemon zest (finely grated)
  1. Whisk blueberry juice with balsamic vinegar, lemon zest and walnut oil.

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Nutrient Information Per Batch

373.38 kcal Calories, 43.91 mg Calcium, 26.46 g Carbohydrate, 0 mg Cholesterol, 27.35 g Total Fat, 0.27 g Fiber, 1.21 mg Iron, 27.52 mg Magnesium 222.61 mg Potassium, 0.83 g Protein,0.18 mcg Selenium, 30.01 mg Sodium, 23.51 g Sugars, 0.34 mg Zinc, 2.47g Saturated fat, 0 trans Fat, 6.19 g Monounsaturated fats, 17.29 g Polyunsaturated fats, 2.58 IU Vitamin A, 0.02 mg Vitamin B6, 0 mcg Vitamin B12, 2.73 mg Vitamin C, 0 IU Vitamin D, 0.11 Vitamin E, 4.25 mcg Vitamin K, 5.93 mcg Folate,0.01 mg Vitamin B1(Thiamin),0.26 mg Vitamin B3(Niacin),0.01 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 38.95 mcg Lutein and Zeaxanthin, 2.81 g ALA, 0 g EPA, 0 gDHA,31.27 mg Phosphorous, 0.17 mg Manganese, 0.02 mcg Alpha carotene, 42.13 mcg Beta carotene, 0.9 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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