Asian Vinaigrette

Asian Vinaigrette Recipe
Prep time
Cook time
Total time
Serves: 6
  • ¼ Tbsp. organic rice wine vinegar
  • 3 Tbsp. organic avocado oil ( try Olivado)
  • 1 Tbsp. organic tamari (gluten-free soy sauce)
  • 1 tsp. organic ginger
  • 1 clove garlic, minced
  1. Whisk together all ingredients in a small bowl.

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Nutrient Information Per Batch

388.83 kcal Calories, 9.57 mg Calcium, 2.35 g Carbohydrate, 0 mg Cholesterol, 42.05 g Total Fat, 0.25 g Fiber, 0.49 mg Iron, 8.85 mg Magnesium 58.56 mg Potassium, 2.12 g Protein,0.6 mcg Selenium, 1006.33 mg Sodium, 0.37 g Sugars, 0.12 mg Zinc, 4.86g Saturated fat, 0 trans Fat, 29.64 g Monounsaturated fats, 5.68 g Polyunsaturated fats, 0.27 IU Vitamin A, 0.08 mg Vitamin B6, 0 mcg Vitamin B12, 0.94 mg Vitamin C, 0 IU Vitamin D, 0 Vitamin E, 0.05 mcg Vitamin K, 3.55 mcg Folate,0.02 mg Vitamin B1(Thiamin),0.75 mg Vitamin B3(Niacin),0.03 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 0.48 mcg Lutein and Zeaxanthin, 0.4 g ALA, 0 g EPA, 0 gDHA,28.82 mg Phosphorous, 0.15 mg Manganese, 0 mcg Alpha carotene, 0.15 mcg Beta carotene, 0 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Corn
  • No Yeast
  • No Peanuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Dairy
  • No Poultry
  • No Tubers
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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