Arugula and Shrimp Salad

Arugula and Shrimp Salad Recipe
Prep time
Cook time
Total time
Serves: 2
  • ½ tsp. finely grated organic orange peel
  • 4 c. organic arugula
  • 2 tbsp. fresh organic orange juice
  • 4 oz. shelled pre-cooked medium shrimp
  • ¼ tsp. fresh ground black pepper
  • 1 Tbsp. organic rice vinegar
  1. In a large bowl, mix orange peel, orange juice, and vinegar.
  2. Add arugula and shrimp; toss to combine.
  3. Divide between plates, season with pepper.
  4. Serve.

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Nutrient Information Per Batch

157.39 kcal Calories, 202.98 mg Calcium, 8.03 g Carbohydrate, 170.24 mg Cholesterol, 2.53 g Total Fat, 2.13 g Fiber, 4.06 mg Iron, 83.46 mg Magnesium 557.59 mg Potassium, 25.14 g Protein,42.9 mcg Selenium, 188.19 mg Sodium, 4.03 g Sugars, 1.65 mg Zinc, 0.45g Saturated fat, 0 trans Fat, 0.34 g Monounsaturated fats, 1.02 g Polyunsaturated fats, 2174.86 IU Vitamin A, 0.2 mg Vitamin B6, 1.3 mcg Vitamin B12, 32.25 mg Vitamin C, 170.24 IU Vitamin D, 1.62 Vitamin E, 87.7 mcg Vitamin K, 90.83 mcg Folate,0.09 mg Vitamin B1(Thiamin),3.24 mg Vitamin B3(Niacin),0.12 mg Vitamin B2(Riboflavin), 0.03 mcg Lycopene, 2881.14 mcg Lutein and Zeaxanthin, 0.16 g ALA, 0.29 g EPA, 0.25 gDHA,279.32 mg Phosphorous, 0.36 mg Manganese, 1.96 mcg Alpha carotene, 1164.34 mcg Beta carotene, 32.72 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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