Almond Flour Pizza Crust (Gluten Free, Paleo)

Almond Flour Pizza Crust (Gluten Free, Paleo) Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 tsp. Celtic sea salt
  • 2 c. ground organic almond meal (almond flour)
  • 2 tsp. organic extra virgin olive oil
  • 2 large organic eggs, beaten
  1. Pre-heat oven to 350 degrees. Mix all ingredients in a large mixing bowl to achieve the consistency of dough. If dough is too wet, add almond flour by tablespoons to reach desired consistency. Oil a baking sheet very well (this is important if you want your pizza slices to come off in one piece). Press dough evenly onto the sheet with a thickness of about ¼ inch in the middle and ½ inch at the edges. Bake for 15 minutes to light golden brown.

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Nutrient Information Per Batch

1519.4 kcal Calories, 645.9 mg Calcium, 49.31 g Carbohydrate, 423 mg Cholesterol, 130.64 g Total Fat, 27.33 g Fiber, 10.24 mg Iron, 612.38 mg Magnesium 1713.78 mg Potassium, 60.11 g Protein,37.31 mcg Selenium, 2467.92 mg Sodium, 9.48 g Sugars, 8.02 mg Zinc, 12.84g Saturated fat, 0.04 trans Fat, 80.3 g Monounsaturated fats, 29.45 g Polyunsaturated fats, 489.24 IU Vitamin A, 0.46 mg Vitamin B6, 1.29 mcg Vitamin B12, 0 mg Vitamin C, 35 IU Vitamin D, 61.14 Vitamin E, 6.32 mcg Vitamin K, 159 mcg Folate,0.54 mg Vitamin B1(Thiamin),7.65 mg Vitamin B3(Niacin),2.75 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 333.24 mcg Lutein and Zeaxanthin, 0.12 g ALA, 0 g EPA, 0.04 gDHA,1275.16 mg Phosphorous, 5.16 mg Manganese, 0 mcg Alpha carotene, 12.24 mcg Beta carotene, 9 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Gluten
  • No Fish
  • No Red Meat
  • No Pork
  • No Shellfish
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade
  • No Citrus

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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