Snapper is a versatile fish that can be prepared in almost any way.
There are approximately 250 species of this saltwater fish, but the most well-known include red snapper, yellowtail snapper, gray snapper, mutton snapper, and schoolmaster snapper.
ECO-TIP: Choose mutton and yellowtail snapper (Eco-OK Choices), as red snapper, silk snapper and vermilion snapper are Ocean’s Alive Worst Choices and ingredients no longer used at Healing Gourmet.
Selecting and Storing Snapper
Choose snapper with firm flesh that springs back when pressed, and a fresh clean smell.