Radishes are members of the cruciferous family of vegetables. Like their relatives – broccoli, cabbage, and kale – radishes have a distinct flavor and contain with cancer-fighting phytonutrients.
Typically enjoyed raw, radishes come in variety of shapes and colors and add bite to salads and soups with negligible calories.
Antioxidant Score (ORAC)=1,736
Selecting and Storing Radishes
Choose well-shaped radishes with good color and a smooth, unblemished surface. Store radishes in plastic bags for up to two weeks in the refrigerator.