Mace

Mace is the ground outer covering of the nutmeg seed.

Mace is most popular in European foods where it is used in both savory and sweet dishes.

Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.

Selecting and Storing Mace

Store in a cool, dark, dry place.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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