What could be more sunny than a slice of fresh lemon?
These tangy-tart fruits are cultivated in tropical and temperate climates around the world, lending zest to a myriad of global dishes.
Antioxidant Score (ORAC)=1,225
Selecting and Storing Lemon
Choose lemons with smooth, brightly colored yellow skin. Lemons should be firm, plump and heavy for their size. Refrigerate lemons in a plastic bag for 2 to 3 weeks.