Green Beans


Green beans, also called string beans or snap beans, are an American classic side dish.

They have a long, slender green pod – all of which is edible – with small seeds inside.

The wax bean is a pale yellow variety of green bean.

Selecting and Storing Green Beans

Green beans are available year-round, with their peak of freshness between the months of May to October. Choose crisp, bright-colored beans that are free of blemishes. Store in the refrigerator, tightly wrapped in a plastic bag, for up to 5 days.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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