Goat Cheese

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Goat cheese or chèvre cheese (French for “goat”) is a pure white cheese with a pleasantly tart flavor.

It is easily distinguished from other cheeses due to its piquant bite.

HEALING TIP: Look for organic goat cheese with “Pur chèvre” on the label to ensure that the cheese is made entirely from goat’s milk that has not been treated with antibiotics or hormones.

Selecting and Storing Goat Cheese

Goat cheese can range in texture from moist and creamy to dry and semifirm. It is available in a variety of shapes including cylinders, discs, cones and pyramids, and is often coated in herbs or pepper. Store goat cheese tightly wrapped in the refrigerator up to 2 weeks. Once opened, use within 3 days.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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