Fenugreek

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Fenugreek is an herb native to southern Europe and Asia. It is widely grown today in the Mediterranean countries, Argentina, France, India, North Africa, and the United States.

Fenugreek has a maple aroma and is used in many baked goods, chutneys, confections, and imitation maple syrup. The seeds are often ground and used in curries.

Selecting and Storing Fenugreek

Store in a cool, dry place.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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