Chia

Chia.jpg

Chia has made a comeback! Finally this tiny seed is getting the nutritional credit it deserves.

Long prized by the Aztecs and known as the “running food” for the amazing energy it provides, chia is a complete protein, and is rich in omega-3 fatty acids as well as a soluble fiber called mucilage.

Selecting and Storing Chia

Store chia seeds in a cool, dry place.

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Preferences: No Corn, No Yeast, No Peanuts, No Molds, No Tubers, No Citrus, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Soy, No Dairy, No Poultry, No Nightshade, No Legumes, No Grains,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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